Ancient herbal teas are fit for a king
Recipes from the Nguyen Dynasty (1802-1945) in Hue provide us with an
idea of the type of tea and wine consumed by the royals in the former
imperial capital city.
In Vietnam, every locality has its own specialties. The country strives to introduce its diversified and special cuisine to the world to attract travelers. At table with the VietNamNet Bridge.
“Ga doi Yen The” - chicken from northern Bac Giang province’s Yen The district has been named as one of ASEAN’s best foods to be honoured at an event in Singapore next month.
As the popularity of Vietnamese pho rises internationally, a brand of instant pho has made the top 10 in the IUFoST Global Food Industry Awards.
Knowing Vietnamese noodles can be extremely helpful, as “pho” is to Hanoi and beef rice noodles is to Hue, Quang noodles is very popular in Quang Nam and Da Nang.
Besides the deluxe and very special foods that were consumed only by royalty, the ancient capital of Hue is renowned for foods of which even lowly mandarins - and now tourists - can partake.