Ca Mau dried shrimp listed in top 10 specialties of Vietnam
The Organisation of Vietnam Records (VietKings) has announced dried shrimp made
in the Mekong Delta province of Ca Mau among 10 famous Vietnamese specialities
in 2017.
If rice is Vietnam’s staple crop, xoi (sticky rice) is the nation’s choice dish, as much as the famous pho (rice noodle soup), if not more so.
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Residents of Thu Duong Village have to “score a century” in rice noodles every day.
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The 6th Southern Cuisine Festival will take place in Dam Sen Culture Park in Ho Chi Minh City from May 28-June 1 to promote Vietnamese and particularly southern cuisine to both domestic and international visitors.
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The traditional craft of making banh trang phoi suong (dew-wetted rice paper) in Trang Bang district, Tay Ninh province, has been recognised as a National Intangible Cultural Heritage.
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Canh orange, a specialty of Hanoi during the run-up to Tet, helps make farmers prosperous, especially with assistance from the city's crop development.
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The New York-based news website Business Insider has singled out the most iconic food to eat in 50 countries worldwide in an article, in which “pho”, a traditional meal in Vietnam, was declared a must-try.
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